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Bruker Corporation Introduces Enhanced Wine-Profiling Module 3.1 For Its NMR Foodscreener

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Enhancements include more geographical regions, appellations, grape varieties and analysis for added water BILLERICA, Mass. - Oct 6, 2016 - Bruker today announced the release of the updated and enhanced version 3.1 Wine-Profiling module of the successful NMR FoodScreener platform.


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